ENSPIRING.ai: Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
In recent years, mezcal has experienced an extraordinary rise in popularity, transforming from an overlooked cousin of tequila to a premium spirit found in high-end cocktail bars and Michelin-starred restaurants. The transcript delves into the traditional production process of mezcal, highlighting the dedication of Mexican families, particularly the Hernandez brothers